Funding


	Tapper, K, Mindfulness, attentional control and healthy eating. National Institute for Social Care and Health Research, Doctoral Studentship. January 2011 - December 2013. £59,990.
	Tapper, K., Maio, G., Haddock, G. & Lewis, M. Lifestyle Change: Values and Volition. Economic and Social Research Council. September 2009 - August 2013. £442,492. HealthValues website
	Simpson, S.A., Shaw, C., Duncan, D., Cohen, D., Tapper, K., Hill, A., Hood, K., Owen-Jones, E., Blake, C., Rollnick, S., Elwyn, G. & Williams, S. Weight Loss Maintenance in Adults (WILMA). National Institute for Health Research Health Technology Assessment. September 2010 - May 2015. £1,458,796.

	Moore, L., Murphy, S., Tapper, K., Lyons, R. & Benton, D. Free School Breakfast Initiative Data Augmentation and Analysis. Medical Research Council (National Prevention Research Initiative). May 2009 – April 2011, £281,304.jkjj
	Tapper, K. & Pothos, E.M. Thinking about food: Effects on food-related attentional bias. The Nuffield Foundation. March 2009 - May 2011. £7,366.jkjj
	Tapper, K., Lawrence, A. & Pothos, E.M. Development and comparison of measures of food-related attentional bias. Welsh Institute of Cognitive Neuroscience. April 2007 - August 2007, £2,965. jkjj
	Tapper, K., Shaw, C. & Moore, L. Development and piloting of an acceptance-based intervention for overweight and obese women. Welsh Office of Research and Development. March 2006 – August 2007, £72,908.
	Pothos, E.M. & Tapper, K. Does pre-occupation with body shape / food lead to overeating? Welsh Office of Research and Development. February 2006 – January 2008, £67,139.
	Tapper, K. & Pothos, E.M. Effects of two ideation strategies on children's ability to delay gratification. Nuffield Foundation. January 2006 – January 2007, £7,187.
	Moore, L., Tapper, K. & Murphy, S. Evaluation of Free School Breakfasts Initiative. National Assembly for Wales. September 2004 – August 2007, £496,181.
	Lowe, C.F., Horne, P.J. & Tapper, K. Trials of the Food Dude Healthy Eating Programme in Ireland. Bord Glas. June 2002 – January 2004, £146,801. Food Dude homepage
	Lowe, C.F., Horne, P.J. & Tapper, K. A pilot study of the Food Dude Healthy Eating Programme in Ireland. Fyffes. May 2002 – August 2003, £22,805. Food Dude homepage


National Prevention Research Initiative (MRC)	Welsh Institute of Cognitive Neuroscience	Welsh Office of Research and Development	The Nuffield Foundation


National Assembly for Wales	Bord Glas	Health Technology Assessment	Economic and Social Research Council

Fyffes